So how does almondmilk compare to other plant-based milks? Sales of the family size vanilla almondmilk increased by 82% year over year." Almond Breeze usage occasions, protein levels, and micronutrient fortification There was an uptick in people trying Almond Breeze, so we picked up new households, as well as seeing existing customers buy more. While some of this recent growth reflects an industry-wide rise in packaged food sales as food consumption shifted towards the home during the pandemic, Almond Breeze has also picked up new consumers, so Keith anticipates Almond Breeze could still see sustained uplifts in 2021, albeit not likely at 2020's record levels. “Our shelf stable business doubled the first month the pandemic hit, and since then it has been solid double-digit growth.” A 'tremendous year' The brand has seen growth across the board in the US (where retail sales rose 17% in the 52 weeks to Dec 27, according to IRI MULO data), with particularly strong sales in shelf-stable products during the pandemic, which have not historically been a big part of the US market, senior brand manager Micah Keith told FoodNavigator-USA. In the year to August 28, 2020, the Almond Breeze brand - the co-op's " most profitable product" - generated more than $800m in annual retail sales, says Blue Diamond, which recently expanded a production line for Almond Breeze almondmilk at its facility in Turlock, California that more than doubled its production volume. Owned by Blue Diamond Growers (a co-op of almond growers) Almond Breeze is best known for its almondmilk, which is now sold in 100 countries from Mexico, and Brazil to Thailand, although it has recently branched out into other plant-based products including yogurts and creamers. Emulsifiers, stabilizers, hydrocolloids.Chocolate and confectionery ingredients.Carbohydrates and fibers (sugar, starches).Plant-based, alt proteins, precision fermentation.
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